• Tom Yum
  A spicy and tangy aromatic broth infused with lemongrass and lemon leaves that is full of flavour.
• 
  Miso
  Fermented soybean, combined with dashi (a light broth), with tofu, seaweed (wakame), and scallions.
• 
  Hot & Sour with Vegetables
  Tofu, mushrooms, bamboo shoots, green onions, and chicken in a spicy peppery soup.
• 
  Sweet Corn (Chicken or Veg)
  Sweet corn kernels, tender chicken pieces (or vegetables), and a flavourful broth thickened with cornstarch.
• 
  Cream of tomato
  Ripe tomatoes, cream, and a blend of aromatic herbs and spices enhanced with garlic and onions.
• 
  Cream of Mushroom
  Sautéed mushrooms, onions, and garlic, blended with heavy cream and vegetable or chicken broth.

• Gado Gado- (Mixed Vegetables)
  Steamed or blanched vegetables, tofu, topped with a rich peanut sauce & emping chip.
• 
  Urap
  Steamed vegetables (spinach, bean sprouts, cabbage, and green beans) mixed with grated seasoned coconut.
• 
  Cucumber Salad
  Sliced cucumbers, dressed with a tangy mixture of vinegar, sugar, and seasonings.
• 
  Rujak with Fruits
  Fruit salad made with a mix of fresh fruits, dressed in a spicy and sweet sauce of chilli, palm sugar, tamarind and peanuts.
• 
  Kimchi
  Fermented vegetables seasoned with a variety of Korean spices & sauces.
• 
  Papaya Salad
  Papaya, mixed with ingredients such as tomatoes, green beans, peanuts in a sweet, tangy and spicy dressing.
• 
  Sweet Corn Salad
  Sweet corn kernels, blended with tomatoes, onions, cucumbers, in a tangy dressing.
• 
  Caesar Salad
  Romaine lettuce, croutons, parmesan cheese, served with a Caesar dressing. Additional toppings such as grilled chicken.
• 
  Watermelon, Spinach & Feta Salad
  Watermelon, fresh spinach, and crumbled feta cheese, drizzled with a light dressing, offering a balance of sweet, salty, and tangy flavours.
• 
  Greek Salad
  Cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, dressed with olive oil, oregano, and lemon juice or vinegar.
• 
  Larb Gai (Thai Minced Chicken)
  Minced chicken tossed with lime juice, fish sauce, mint and cilantro, chilli, and toasted rice powder.
• 
  Fattoush
  Mixed greens, cucumbers and tomatoes, and toasted or fried pieces of pita bread and dressed with olive oil, sumac and lemon.
• 
  Tabbouleh
  Finely chopped parsley, mint, tomatoes, onions, and bulgur, dressed with olive oil and lemon juice.
• 
  Japanese Green Salad
  Mixed greens cucumbers, carrots, and radishes, dressed with a sesame dressing
• 
  Thai Yum Woon Sen (Glass Noodle Salad)
  Glass noodle salad made with thin, transparent noodles tossed with shrimp or minced meat, fresh herbs, vegetables, and a spicy, tangy dressing of lime juice, fish sauce, and chilli.

• Crispy Garlic Tofu
  Crispy fried tofu seasoned with garlic.
• 
  Tofu Steak (Bistik)
  Marinated and pan-fried tofu, served with a spicy sauce and potatoes & vegetables.
• 
  Spicy Eggplant
  Spicy eggplant cooked in a flavourful chilli sauce.
• 
  Wontons in Black Pepper
  Fried wontons in a spicy black pepper sauce.
• 
  Fried Tofu with Cashew Nuts
  Pan-fried tofu sautéed with vegetables and cashew nuts, served with a flavourful spicy sauce.
• 
  Dumplings (Kuo Thie)
  Pan-fried dumpling filled with a savory mixture of vegetables, and spices, served with dipping sauce.
• 
  Veg Sate
  Skewered and grilled tender veg mock meat, served with a rich peanut sauce.
• 
  Chilli Tofu
  Tofu stir-fried with a flavourful chilli sauce, enhanced with aromatic herbs and spices.
• 
  Red Chilli Tofu
  A spicy fried tofu tossed in a red chilli garlic sauce.
• 
  Grilled Veggie Mock Meat (Panggang)
  Grilled plant-based or mock meat marinated in aromatic spices and cooked until tender.
• 
  Sizzling Mock Meat
  Veg mock Meat served sizzling on a hot plate, with spicy sauces.
• 
  Black Pepper Tofu
  Crispy tofu stir-fried with a black pepper sauce and vegetables.
• 
  Jakarta Spring Roll
  Crispy spring rolls filled with savory vegetables and rice vermicelli. Served with a spicy Peanut dipping sauce.
• 
  Wontons in Gravy (Pangsit Cha)
  Fried wontons served in a flavourful broth or sauce, garnished with vegetables.
• 
  Hoisin Veg Mock Meat Wraps
  Veg mock meat slices marinated with aromatic 5 spice powder wrapped in thin pancake topped with hoisin sauce and julienne of spring onion and cucumber.

Chicken

• Savory Grilled Chicken (Panggang)
  Grilled chicken, marinated in a blend of Indonesian spices and herbs.
• 
  Spicy Chicken Kung Pao with Cashews
  Stir-fried chicken with spicy-sweet sauce, cashews, and dried chillies.
• 
  Crispy Spring Rolls
  Crispy spring roll filled with tender chicken and vegetables, served with a spicy peanut dipping sauce.
• 
  Chicken with Curry Leaves
  Fried chicken infused with aromatic curry leaves, garlic, and spices.
• 
  BBQ Chicken Wings
  Chicken wings seasoned and cooked with BBQ sauce.
• 
  Fried Chicken with Cashew Nuts
  Fried chicken tossed in a savory sauce with crushed cashew nuts, garlic, and spices.
• 
  Chicken Sate
  Grilled chicken skewers served with rich peanut sauce, garnished with cucumbers and shallots.
• 
  Empanada (Veg/Chicken/Mutton)
  A baked savory pastry filled with vegetables / veg mock meat / chicken / mutton in a chosen sauce.
• 
  Chicken or Fish Steak
  Chicken or Fish steak marinated in soy-based sauces and served with aromatic sauce with a side of potato chips and vegetables.
• 
  Chicken or Fish with Black Pepper Sauce
  Pan fried chicken or fish in a flavourful dry black pepper sauce.
• 
  Lamb Chops
  Lamb chops marinated in a blend of spices & sauces and grilled to perfection served with a dipping sauce.
• 
  Hoisin Chicken Wraps
  Tender sliced chicken marinated in aromatic 5 spice, wrapped in thin pancake, topped with hoisin sauce and julienne of spring onion and cucumber.
• 
  Asian Lettuce Wraps
  Minced chicken or tofu, along with vegetables, stir-fried with Asian seasonings and wrapped in fresh lettuce leaves.
• 
  Chicken/Fish Chilli Flakes
  Tender pieces of chicken or fish, stir-fried with red chilli flakes, garlic, and a variety of aromatic spices.
• 
  Chicken Patties Skewers (Sempol)
  Chicken patties skewers, then deep-fried to golden perfection.
• 
  Lumpia Shanghai: - (Crispy Spring Rolls).
  Crispy spring roll filled with tender chicken and vegetables, served with a spicy peanut dipping sauce.

Sea Food

• Garlic Prawns
  Prawn sautéed in garlic, butter and honey seasoned with herbs and spices.
• 
  Spicy Prawns
  Prawns stir-fried in a mixture of garlic, chilli, and salt.
• 
  Stuffed Crab
  A mix of crab meat and prawns pan fried mixed with spices and breadcrumbs, served with a spicy sauce.
• 
  Prawns filled wontons
  Steamed fried wontons filled with seasoned shrimp.
• 
  Prawn Butterfly
  Prawns that are shaped in a butterfly, breaded, and fried to a golden crisp. Served with a spicy sauce.
• 
  Cing Kong Crab
  Crab meat and prawns mixed with a blend of spices, stuffed in a crab claw and fried to golden crisp. Served with spicy sauce.
• 
  Honey Grilled Prawns
  Grilled prawns marinated in aromatic spices with chilli, garlic, honey and lemon served with a zesty dipping sauce.
• 
  Fish with Dried Chilli
  Stir-fried fish with dried chillies, garlic, and spices.
• 
  Stuffed Fish with Chicken
  Fish that is stuffed with a seasoned mixture of minced chicken, herbs, and spices, then fried to perfection.

• Tofu & Spinach
  Dumplings filled with a flavourful mixture of soft tofu and fresh spinach, seasoned with herbs and spices served with a tangy dipping sauce.
• 
  Cheese Mushroom
  Steamed dumplings filled with a savory blend of sautéed mushrooms and melted cheese. Served with a spicy dipping sauce.
• 
  Prawn
  Steamed dumplings filled with seasoned minced prawns. Served with a tangy dipping sauce.
• 
  Veggie Mix
  Steamed dumplings filled with a vibrant mixture of finely chopped vegetables, such as carrots, cabbage, and bell peppers, seasoned with herbs and spices. Served with a zesty dipping sauce.
• 
  Edamame & Truffle Dim Sum
  Dumplings filled with a creamy mixture of edamame and fragrant truffle, steamed to perfection. Served with a dipping sauce.
• 
  Prawn Hargow Dim Sum
  Translucent dumplings filled with juicy, seasoned prawns, delicately wrapped in a thin rice flour skin and steamed to perfection. Served with soy sauce or chilli oil.
• 
  Chicken & Chive Dim Sum
  Dumplings filled with a savory mixture of minced chicken and fresh chives, wrapped in a delicate dough and steamed to perfection. Served with a dipping sauce.
• 
  Chicken Gyoza
  Dumplings made from thin, delicate wrappers filled with seasoned minced chicken and vegetables, pan-fried for a crispy bottom and then steamed for a tender finish. Served with a dipping sauce.
• 
  Veg Gyoza
  Dumplings filled with a delicious mixture of finely chopped vegetables, such as cabbage, carrots, and mushrooms, wrapped in thin dough, pan-fried for a crispy bottom, and steamed for a soft texture. Served with a dipping sauce.
• 
  Seafood Gyoza
  Dumplings filled with a flavourful blend of seafood, such as shrimp, scallops, and fish, combined with vegetables and seasonings, wrapped in thin dough, pan-fried for a crispy exterior, and then steamed to achieve a tender bite. Served with a dipping sauce.
• 
  Swe Kiew
  Rice dumpling, filled with chicken and prawns. Served with a dipping sauce.
• 
  Chicken Bakpao
  Steamed soft Chinese buns with savory spicy, saucy filling. Served with a chilli sauce.

Rice Dishes (Bento)

• Nasi Tumpeng (Cone-Shaped Rice)
  An Indonesian traditional cone-shaped rice served with an array of side dishes.
• 
  Nasi Lemak (Coconut Rice)
  Fragrant rice cooked in coconut milk, served with sambal (spicy chilli paste), fried anchovies, peanuts, boiled eggs, cucumber and a side of stir-fried vegetables or chicken.
• 
  Nasi Campur
  Jasmine rice served with sides of tempe, pulled chicken, egg balado, urap salad and crisps.
• 
  
  

  All of the above can be made vegetarian.
  
  All main dishes are served with a side of rice

  
  

Veg

• Veg Hotplate
  Veg mock meat served on a hot plate marinated and served with a spicy sauce.
• 
  Tofu/Potato Rice Stew (Nasi Siram)
  Veg fried rice served with tofu and potato pepper stew.
• 
  Eggplant Sambal
  Eggplant cooked in sambal (spicy chilli paste).
• 
  Veg Rendang
  Mock meat or plant-based meat cooked in a rendang sauce and fragrant coconut milk.
• 
  Tofu and Mushroom in Singapore Chilli Sauce
  Tofu and mushrooms cooked in a spicy and tangy Singapore-style chilli sauce.
• 
  Cap Chai-Mixed Vegetable Stir-Fry
  Vegetables and chicken chop suey served with crispy noodles.
• 
  Veg Opor Curry
  Veg mock meat and tofu simmered in a rich coconut curry infused with a blend of fragrant spices

Chicken

• Chicken Opor Curry
  Tender chicken simmered in a rich coconut curry infused with a blend of fragrant spices.
• 
  Chicken Rendang
  Slow cooked chicken in a rich rendang spicy curry with coconut milk.
• 
  Spicy Chicken Rica Rica Sauce
  Chicken cooked in a flavourful chilli sauce with tomato, spring onion and onions.
• 
  Bali Spiced Chicken Curry              
  Chicken curry cooked in a rich and aromatic Balinese spice paste.
• 
  Chicken in Singapore Chilli Sauce
  Chicken cooked in a sweet and spicy chilli sauce, served with soft buns.
• 
  Soy Sauce Chicken
  Chicken cooked in soy sauce-based marinade with spicy sauce.
• 
  Hot Plate Chicken
  Marinated chicken cooked on a sizzling hot plate, served with vegetables and a savory and spicy sauce.
• 
  Nasi Siram Ayam: Chicken Rice Stew
  Egg fried rice served with chicken pepper stew.
• 
  Steamed Rice with chicken (Nasi Tim)
  Rice and chicken cooked together in a steamer, flavoured with soy sauce and served with a broth and spicy chilli sauce.
• 
  Hainanese Chicken Rice
  Poached chicken served with fragrant rice cooked in chicken broth, accompanied by chilli sauce and ginger paste.
• 
  Madura Chicken Soup (Soto)
  Fragrant chicken soup filled with aromatic spices and fresh herbs. Served with rice or vermicelli and condiments on the side.
• 
  Thai Fried Chicken Sauce
  Thai-style fried chicken served with a tangy and spicy sauce.
• 
  Sweet & Sour Chicken/Fish
  Chicken or fish cooked in a tangy and sweet-sour sauce made from tamarind, soya sauce, and a blend of seasonings.
• 
  Chicken/Fish Chilli Mill (Gravy)
  Chicken or fish cooked in a spicy, flavourful chilli-based gravy.
• 
  Chicken/Fish Hong Kong Sauce
  Chicken or fish cooked with a savory Hong Kong-style sauce, made from a blend of soy sauce, ginger, garlic, and seasonings.
• 
  Chicken/Fish Thailand Sauce
  Chicken or fish prepared with a Thai-style sauce, flavours of lemon leaves, chilli, garlic, and fish sauce.
• 
  Chicken/Fish with Sambal
  Chicken or fish cooked with sambal; a spicy chilli paste.

Fish

• Fish with Soya Bean (Tauco)
  Fish cooked with soya bean and tossed with tofu, garlic and shallots.
• 
  Ujung Pandang Fish Curry
  Fish seasoned with traditional spices, cooked in a tangy spicy curry served with sambal.
• 
  Manado Spicy Fish
  Fish cooked in a vibrant, fiery chilli-based sauce known as "rica-rica," flavoured with lemongrass, lime leaves, and a blend of spices.
• 
  Fish Sauce with Parape
  Fish prepared with a spicy and tangy sauce made from fermented fish sauce, chilli, tamarind, garlic and traditional spices.
• 
  Fish Curry
  Fish cooked in a rich and fragrant curry sauce made with coconut milk, spices, and herbs.
• 
  Nasi Uduk Ikan Balado: Coconut Rice with Spicy Fish curry
  Fragrant coconut rice steamed and served with spicy balado fish curry.

Prawns

• Singapore Chilli Prawns
  Prawns cooked in Singapore sauce made of chilli, garlic, sambal, tomato and egg drop and served with soft buns.
• 
  Garlic Prawns
  Prawns sautéed in a rich and fragrant garlic sauce, soy sauce and seasonings.
• 
  Shantung Prawns
  Prawns cooked in a sweet and savory sauce garnished with a side of vegetables.
• 
  Fried Prawns Melaka
  Grilled shelled prawns seasoned with a blend of spices and served with a spicy gravy sauce.
• 
  Butter Chilli Prawns
  Prawns cooked in a rich sauce with butter, chilli, garlic, and lemon.
• 
  Sizzling Prawns Hot Plate
  Prawns served on a hot plate. Served with spicy sauces.
• 
  Manado Spicy Prawns
  Prawns cooked with fiery chilli-based sauce known as "rica-rica" flavoured with lemongrass, lime leaves, and other spices.
• 
  Prawns with Sambal
  Prawns cooked in sambal (a spicy chilli paste) garlic, onion, and other spices.
• 
  

  Crab

  
  Singapore Chilli Crab
  Succulent crab cooked in a spicy, tangy tomato sauce, served with soft buns.

Mutton

• Spicy Mutton Stew
  Tender pieces of mutton cooked in a spicy and savory sauce, with coconut milk, tomatoes, and a blend of aromatic spices.
• 
  Mutton Rendang
  Mutton is slow-cooked in a rich flavourful rendang spicy curry and coconut milk.
• 
  Mutton Gulai Curry
  Mutton cooked in a rich and fragrant curry sauce made with coconut milk, spices, and herbs.
• 
  Black Pepper Mutton
  Mutton cooked in a spicy black pepper sauce.
• 
  Mutton Betutu
  Mutton marinated with a blend of lemongrass, lemon leaves, spices and wrapped in banana leaves, and slow-cooked until tender with a sauce.

• Jakarta Fried Noodles
  Fried noodles with a variety of vegetables and proteins (chicken, shrimp, or tofu), and seasoned with sauces.
• 
  Java Fried Noodles
  Fried noodles with vegetables, meat (such as chicken or shrimp), seasoned with sweet soy sauce, garlic, and chilli.
• 
  Fried Noodles with Chicken and Egg
  Fried noodles with chicken and egg, along with various vegetables and flavoured with a blend of sauces.
• 
  Malay Noodles
  Stir-fried noodles cooked with a blend of vegetables, peanuts and sauces.
• 
  Fried Vermicelli with Vegetables & Egg
  Fried vermicelli with vegetables & egg, flavoured with soy sauce and spices.
• 
  Vermicelli with Chicken Sauce
  Rice vermicelli served with a savory chicken sauce or broth, accompanied by vegetables.
• 
  Vermicelli with Chicken Curry
  Rice vermicelli served in a rich chicken curry sauce, garnished with vegetables.
• 
  Coconut Curry Noodles (Khao Suey)
  Noodles served in a creamy coconut milk curry broth, topped with fried onions, boiled eggs, lime, fresh herbs and condiments.
• 
  Lo Mein-Stir-Fried Noodles
  Stir-fried noodles tossed with a variety of vegetables and proteins in a savory sauce.
• 
  Mie Ayam
  Springy egg noodles topped with seasoned, tender chicken and bok choy and a flavourful broth.

• Pecenongan Fried Rice
  Fried rice made with a mix of chicken, shrimp, and vegetables, seasoned with a blend of sauces served with a fried egg on top.
• 
  Kampung Fried Rice
  Fried rice stir-fried with vegetables, pulled chicken, egg and spices.
• 
  Spicy Rice with Egg
  Spicy steamed rice served with fried or scrambled eggs accompanied by sambal.
• 
  Fried Rice Omelette
  Fried rice with vegetables, meat, and sauces, packed inside an omelette.
• 
  Veg Fried Rice
  Fried rice cooked with a mix of vegetables, spices and sauces.

• Burmese Khao Suey
  Egg noodles served in a rich coconut milk broth, topped with boiled eggs, fried onions, fried garlic, tofu, chicken, mushrooms, roasted crushed peanuts and spring onions.
• 
  Thai Curry Station
  Green, Red, Yellow Curries.
• 
  Tempura Station
  Crispy tempura made with fresh seafood and vegetables, expertly fried to perfection in front of your guests.
• 
  Sushi Bar
  Assorted varieties of sushi.

• Asian Wok Station
  Sauces: Kung Pao, Black Bean, Hot Garlic, Chilli Basil, Black Pepper, Sambal.
• 
  Mie Goreng Station (Bihun, Ramen, Udon)
  Sauces- Schezwan, Sambal, Butter chilli, Singapore Chilli, Hong Kong & Thailand.
• 
  Fried Rice Station
  Sauces - Indonesian, Singapore, Chinese, Hong Kong, Thailand.

• Pasta Counter
  Fusion and classic pastas.
• 
  Pizza Station
  Gluten free options available.
• 
  Slider Station
  Truffle Quinoa, Grilled Chicken, Korean Chicken, Butter Chicken, Minced Lamb.
• 
  Quesadilla Station
  Fusion and classic option.
• 
  Taco Station
  Fusion and classic option.

• Martabak Manis (Sweet Pancake)
  Sweet pancakes filled with various toppings such as chocolate, nuts, and condensed milk.
• 
  Dadar Gulung (Rolled Pancake)
  Green pancakes made from rice flour and pandan juice, filled with sweet grated coconut and palm sugar.
• 
  Klepon Kwe (Sweet Rice Ball with Grated Coconut)
  Rice cake made from glutinous rice flour, filled with palm sugar, and coated in grated coconut.
• 
  Cendol (Green Jelly)
  Green rice flour jelly, coconut milk, palm sugar syrup, served over crushed ice.
• 
  Es Campur (Mixed Ice)
  Mix of shaved ice, sweetened condensed milk, fruits, jellies, and various toppings.
• 
  Puttu Pandan Kulfi
  Kulfi made with flavours of pandan, coconut and jaggery topped with dry fruits and grated coconut.
• 
  Kwe Lapis
  Steamed layered cake made from rice flour, coconut milk, and sugar.
• 
  Halwa (Carrot and Beetroot)
  Grated carrots and Beetroot are slowly cooked in ghee, milk, and sugar, flavoured with cardamom garnished with nuts, almonds and cashews.
• 
  Halwa (Moong Dal)
  Yellow lentils (moong dal) that are soaked, ground, and then cooked in ghee with milk or water, sugar, and cardamom garnished with nuts, almonds and cashews.
• 
  Halwa (Walnut)
  Ground walnuts cooked in ghee, sugar, and milk or water and cardamom garnished with chopped nuts or saffron.
• 
  Halwa (Rose Petals)
  Semolina (rava) or wheat flour cooked with ghee, sugar, and milk, infused with the aromatic essence of rose petals and garnished with dried rose petals and nuts.
• 
  Tiramisu
  Layers of coffee-soaked ladyfingers and a rich mixture of mascarpone cheese, eggs, and sugar, dusted with cocoa powder.
• 
  Chocolate Mousse
  A light and airy chilled dessert with whipped cream, egg whites, and melted chocolate, topped with chocolate shavings and fresh berries.
• 
  Cheesecake
  A rich mixture of cream cheese, sugar, and eggs on a buttery crust, made from crushed graham crackers or biscuits. The filling is smooth and dense, and served chilled with various varieties like Oreo, Strawberry, Lotus, Caramel, Gulab Jamun.
• 
  Rasgulla
  A delicious sweet treat made from soft and spongy cheese balls (chenna) soaked in a light sugar syrup flavoured with cardamom or rose water.
• 
  Gulab Jamun
  Deep-fried dough balls made of khoya (reduced milk) or paneer, which are then soaked in a sweet syrup flavoured with rose water, cardamom, and saffron.
• 
  Jalebi
  Fermented batter that is piped into circular shapes and deep-fried until crisp, then soaked in a fragrant sugar syrup flavoured with saffron and cardamom.

• Tandoori Chicken Tikka
  Marinated chicken pieces seasoned with yogurt and a blend of aromatic spices, then grilled in a tandoor.
• 
  Chicken or Lamb Seekh Kebab
  Minced chicken or lamb mixed with spices, herbs, and onions, shaped onto skewers, and grilled to perfection.
• 
  Chicken or Lamb Boti Kebab
  Chunks of chicken or lamb marinated in a blend of spices and yogurt, then skewered and grilled until tender and juicy, with a smoky, charred finish.
• 
  Chicken or Lamb Malai Tikka
  Tender pieces of chicken or lamb marinated in a rich mixture of cream, yogurt, and subtle spices, then grilled to perfection.
• 
  Prawn Goan Tikka
  Prawns marinated in a Goan-inspired blend of coconut, spices, and tangy tamarind, then grilled to perfection.
• 
  Charcoal Fish Tikka
  Fish fillets marinated in a blend of yogurt, spices, and herbs, then grilled over charcoal, giving the fish a tender texture and smoky finish.
• 
  Galouti Kebab Veg & Mutton
  Finely minced meat (mutton) or a vegetarian blend of ingredients, seasoned with a mix of spices and herbs, and shaped into soft, succulent patties that are grilled to perfection.
• 
  Chole Bhature
  Fluffy deep-fried bread (bhature) served alongside a rich and spicy chickpea curry (chole).
• 
  Assorted Fritters (Pakoda)
  Various vegetables, such as potatoes, onions, and spinach, dipped in a seasoned chickpea flour batter and deep-fried until crispy and golden.
• 
  Chicken Bhuna Roll/Veg Mock Meat Bhuna Roll
  Tender pieces of spiced chicken/Veg Mock meat cooked in a rich bhuna gravy, wrapped in a soft, warm paratha or flatbread.
• 
  Chilli Paneer
  Marinated and stir-fried paneer with bell peppers, onions, and a spicy, tangy sauce made from soy sauce, chilli sauce, and other spices.
• 
  Saucy Prawns with Curry Patta flavour
  Succulent prawns cooked in a rich, aromatic sauce infused with the distinctive taste of curry leaves (curry patta).
• 
  Chicken Achari Tikka
  Marinated chicken pieces infused with a unique blend of spices, including tangy pickling spices, then grilled to perfection.
• 
  Iranian Lamb Kubideh
  Lamb mixed with onions and spices, shaped into long kebabs, and grilled over an open flame and served with grilled tomatoes, and flatbread.

• Butter Chicken or Paneer
  Chicken or paneer is cooked in a buttery tomato-based gravy, flavoured with aromatic spices, cream, and a touch of sweetness.
• 
  Dal Tadka
  Yellow lentils (toor dal), cooked and tempered with ghee, cumin, garlic, and various spices, offering a smoky, spiced flavour.
• 
  Dal Makhni
  Whole black lentils (urad dal) and kidney beans, slow-cooked in butter and cream, with a blend of spices.
• 
  Chicken Lahori
  Spicy gravy made with a blend of aromatic spices, yogurt, and tomatoes. The chicken is marinated and cooked to tender perfection, absorbing the bold, tangy flavours.
• 
  Mutton Nihari
  Tender pieces of mutton cooked overnight with a rich blend of spices in an aromatic gravy.
• 
  Goan Fish or Prawn Curry
  Fish or prawns simmered in a spicy coconut milk-based gravy, infused with aromatic spices such as turmeric, coriander, and tamarind.
• 
  Lamb (Mutton) Roganjosh
  Tender pieces of mutton, simmered in a fragrant gravy of yogurt, garlic, and a blend of spices, including Kashmiri red chilli. This slow-cooked curry is garnished with fresh herbs.
• 
  Paneer or Chicken Tikka Masala
  Grilled pieces of paneer or chicken, marinated in a blend of yogurt and spices simmered in a creamy tomato-based sauce.
• 
  Chicken or Lamb in Tamarind Curry
  Tender pieces of chicken or lamb cooked in a rich tamarind-based sauce.
• 
  Pawa
  Pawa served with bread, slow-cooked goat or lamb trotters in a rich, spicy flavourful gravy.
• 
  Pav Bhaji
  Spiced mixture of mashed vegetables, cooked in a rich tomato-based gravy. Served hot with buttery toasted pav.
• 
  Chicken or Paneer Kadai
  Chicken or paneer cooked in a rich tomato-based gravy with bell peppers and aromatic spices.
• 
  Dum Aloo
  Baby potatoes cooked in a spiced tomato and yogurt gravy, slow-cooked to enhance their taste and tenderness, served with naan or rice.
• 
  Malai Kofta
  Deep-fried balls of paneer and vegetables, known as koftas, are served in a luscious tomato-based gravy with cream and spices.
• 
  Baingan Bharta
  Roasted and mashed eggplant cooked with onions, tomatoes, and a blend of spices.
• 
  Palak Paneer
  Fresh spinach cooked down to a smooth, vibrant green puree and combined with cubes of paneer. Flavoured with spices and garnished with a drizzle of cream or butter.

• International Khichdi Station
  Fusion & classic options.
• 
  Tawa Veg
  Soya Keema, Paneer Bhurji, Assorted Veggies.
• 
  Tawa Non-Veg
  Keema, Mutton, Chicken Options.
• 
  Sandwich Counter
  Bombay Sandwich, Chilli Cheese Toast, Club Sandwiches.
• 
  Dosa & Idli Station
  Crispy dosas and soft idlis served with a variety of flavourful chutneys and sambar.
• 
  Naan/Paratha/Kulcha Bar
  Gluten Free & Classic.